This miracle tea was used by Rene Caisse in Canada for decades. This educated nurse managed to cure thousands of people with her simple but effective herbal medicine. It can be used alone, or combined with other protocols used in cancer patients' treatments, depending on different factors, including the type of the cancer and its spreading.
Today there are numerous variations of the original Essiac tea recipe, and some contain six or eight, or even more different ingredients. In any case, the original one contain only four different herbs, Burdock root, sheep sorrel, Turkish rhubarb and slippery elm bark. The first two fight cancer, and later two build up immune system. Together, they are simply amazing.
It seams like the sheep sorrel is the most efficient in fighting cancer, and its properties are well-known for over a century. In this mixture. All these herbs work together, fighting cancer, boosting up immune system, detoxing and protecting. It's important to use organic, high quality herbs, from some dependable supplier, or to grow your own instead.
The medicine will work the best if this is a newly diagnosed cancer, not the fast growing one and not the one already significantly spread. Even so, it will work o any type of cancer, but it is better to combine it with other types of protocols, especially with some type of anti-cancer diet. It means you should avoid carbohydrates and other types of foods that feed cancers.
The basic recipe contains one lb five oz Burdock root, one lb Sheep Sorrel in powder, four oz Slippery elm bark in powder and one oz powder of Turkish rhubarb root. Combine these ingredients in one stainless steel or glass container. Do not use any plastic or aluminum made containers. You should also prepare a stainless steel pot, distilled water and dark glass bottles, and a wooden spoon.
Boil the water in a large stainless steel pot. Pour 8 oz of prepared herbal mixture in, stir, put the lid on and hard boil for ten minutes. Turn the stove off and leave it covered for six hours. Stir, put the lid back and leave for another six hours. After that, bring to boil and strain into another pot, strain again and pour into amber glass bottles while still hot. Put the caps on immediately.
Bottles should be kept in some dark cabinet. Once you open the bottle, you have to keep it in the refrigerator. In any case, the bottles should be never exposed to sunlight, and you should never freeze the contents. Regardless of the cancer type, it is advisable to avoid cancer-feeding foods in general, or at least while taking this medication.
Use once a day, on an empty stomach in the morning or before going to sleep. After taking your medicine in the morning, you should not eat for two hours, and if you take it in the evening, make sure to take it at least two hours after your last meal. Every time you should boil four table spoons of distilled water, mix with four table spoons of prepared herbal tea and drink it all at once.
Today there are numerous variations of the original Essiac tea recipe, and some contain six or eight, or even more different ingredients. In any case, the original one contain only four different herbs, Burdock root, sheep sorrel, Turkish rhubarb and slippery elm bark. The first two fight cancer, and later two build up immune system. Together, they are simply amazing.
It seams like the sheep sorrel is the most efficient in fighting cancer, and its properties are well-known for over a century. In this mixture. All these herbs work together, fighting cancer, boosting up immune system, detoxing and protecting. It's important to use organic, high quality herbs, from some dependable supplier, or to grow your own instead.
The medicine will work the best if this is a newly diagnosed cancer, not the fast growing one and not the one already significantly spread. Even so, it will work o any type of cancer, but it is better to combine it with other types of protocols, especially with some type of anti-cancer diet. It means you should avoid carbohydrates and other types of foods that feed cancers.
The basic recipe contains one lb five oz Burdock root, one lb Sheep Sorrel in powder, four oz Slippery elm bark in powder and one oz powder of Turkish rhubarb root. Combine these ingredients in one stainless steel or glass container. Do not use any plastic or aluminum made containers. You should also prepare a stainless steel pot, distilled water and dark glass bottles, and a wooden spoon.
Boil the water in a large stainless steel pot. Pour 8 oz of prepared herbal mixture in, stir, put the lid on and hard boil for ten minutes. Turn the stove off and leave it covered for six hours. Stir, put the lid back and leave for another six hours. After that, bring to boil and strain into another pot, strain again and pour into amber glass bottles while still hot. Put the caps on immediately.
Bottles should be kept in some dark cabinet. Once you open the bottle, you have to keep it in the refrigerator. In any case, the bottles should be never exposed to sunlight, and you should never freeze the contents. Regardless of the cancer type, it is advisable to avoid cancer-feeding foods in general, or at least while taking this medication.
Use once a day, on an empty stomach in the morning or before going to sleep. After taking your medicine in the morning, you should not eat for two hours, and if you take it in the evening, make sure to take it at least two hours after your last meal. Every time you should boil four table spoons of distilled water, mix with four table spoons of prepared herbal tea and drink it all at once.
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